Peter Napolitano's Legacy
Peter Napolitano, the iconic figure behind the moniker “Produce Pete,” passed away at the age of 80 in Paramus, New Jersey, leaving behind a remarkable legacy in the world of fruits and vegetables. For over thirty years, he graced the screens of WNBC-TV, sharing his vast knowledge and love for fresh produce.
An Unlikely Celebrity
Napolitano's fame began in the early 1990s, initially appearing on the program “Weekend Today in New York,” where his enthusiasm and approachable demeanor quickly resonated with viewers.
“He was more than just a produce expert; he became a part of our Saturday morning routines,” said a long-time fan.
Connections Beyond Produce
Pete's interactions went beyond mere tips on selecting fruits and vegetables. He often shared anecdotes about his family, particularly his father, who immigrated from Italy and instilled in him the values of honesty and hard work.
One of his most memorable bits of advice: “Make sure any fruit or vegetable you choose feels heavy in your hand. If it feels like you are holding a piece of paper, you're wasting your time.”
A Lasting Influence
As one of the few television personalities devoted to the produce industry, he garnered admiration from various demographics. Even celebrities like Tina Fey, who declared, “You're my Beyoncé,” during an appearance with him.
Memorable Moments
From being recognized by actor Harrison Ford to his fun segments that responded to viewer questions about producing quality produce, Napolitano was loved for his down-to-earth style.
His published works, including his autobiography They Call Me Produce Pete (2023), and the 1994 guide Produce Pete's Farmacopeia, continue to influence aspiring and seasoned chefs alike.
The Impact of Produce Pete
In a culinary world that frequently changes, Napolitano carved out a niche that emphasized the importance of quality ingredients. His spontaneous and genuine tips highlighted the savory delight found in a simple tomato or melon.
Conclusion: A Fond Farewell
As we bid farewell to Produce Pete, it's essential to remember the vibrancy he brought into our kitchens and homes. His contributions to the culinary arts demonstrate that, at the heart of good cooking, lies the simple truth: understanding what you're cooking with is just as important as the cooking itself.
Source reference: https://www.nytimes.com/2026/01/30/business/media/produce-pete-napolitano-dead.html
